Pineapple Pie

Content… The Secret Pie Filling Recipe Ingredients How to Make It Recipe Variations Make-Ahead Instructions Serving and Storage Instructions FAQs What to Serve More Delectable Pineapple Recipes to Try Conclusion Watch How to Make It

The Secret Pineapple Pie Filling

For me, pies have always been about an immaculate crust because the crust rules! But in this easy pineapple pie recipe, the whole package shines. The fruity filling is amazingly tasty – pineapple, cinnamon, nutmeg, brown sugar, and a touch of rum – optional, of course.

What’s so special about the super easy filling (aside from chunks of pineapple goodness) is the splash of rum, which is ideal for the holiday spirit (or any time of year). But no worries, because the alcohol cooks off as the pie bakes. Add a touch of lemon juice and zest for that citrusy kiss, and this pineapple pie beats all other baked holiday treats. 😉

Recipe Ingredients

I suggest doubling your pantry supplies, as you’ll make this recipe again sooner than you think. Don’t say I didn’t warn you! Ha!

The Pie Crust

1. Flour – The key pie crust ingredient creates body and structure to hold your delicious filling. In an emergency, a store-bought or gluten-free crust will work.
2. Sugar – A sweet flavor enhancer balances the cream cheese for an exquisite flavor.
3. Dairy – Cold butter and cold cream cheese add a rich creaminess that tastes so much better than just lard. It’s a game-changing, light, creamy, and melt-in-your-mouth delicious pie crust!
4. Ice Water – Keeping the dough as cold as possible is the secret to a flaky crust!

The Filling

1. Pineapple – This recipe is very forgiving. You can use either fresh or canned pineapples.
2. Sugar – Sweetness for a decadent comfort food dessert.
3. Spices – The cinnamon and nutmeg deliver the perfect welcoming aroma and work well with the other ingredients.
4. Flour – Flour thickens the filling for a mouthwatering fork-ready bite.
5. Lemon – Zest and juice provide citrusy freshness that balances the sweet pineapple filling.
6. Rum – This optional ingredient deepens the flavor and gives this luscious pie filling more character. 

How to Make Pineapple Pie

The Pie Crust

• Mix Dry Ingredients – Combine the flour, sugar, and salt. Then place in the freezer until ready to use.
• Pulse – Remove the flour mixture and add about half to a food processor, followed by butter and cream cheese. Pulse for a few seconds, then add the remaining flour. (Photos 1-4)
• Ice Water – Continue to pulse just until the crumbs of dough are the size of peas. Then add ice water. Pulse 4-5 times until the dough barely comes together.
• Transfer – Turn dough onto a lightly floured surface or place it between two sheets of wax paper. (Photos 5-6)
• Finish Dough – Press the dough until it holds together in a smooth, flat disk. Divide the dough in half (one slightly bigger than the other). Chill for 30-45 minutes.
• Shape – Roll out the larger piece of dough into about a 12-inch circle. Roll the smaller dough ball out into a circle and then slice it into long strips for the lattice.
• Bottom Crust – Transfer the bottom crust to a 9-inch pie plate, gently fit it in, trim any excess dough hanging on the edges, then decorate the edges. (Photo 7)
• Store – Refrigerate the pie crust and strips for at least 45 minutes or until ready to bake.

The Pineapple Pie Filling

• Combine – In a large bowl, combine pineapple, brown and granulated sugar, cinnamon spice, nutmeg, flour, salt, lemon zest, lemon juice, and rum. Mix well. (Photos 8-9)
• Assemble – Pour the filling into the prepared pie pan and decorate it with pie crust strips. Lightly brush with egg wash. (Photos 10-12)
• Cover Crust Edges – Cover the edge of the crust with foil to prevent excessive browning.
• Bake – Preheat oven to 375°F/190℃. Bake the for 40-45 minutes or until it’s bubbly and the crust is golden brown. Remove foil last 15 minutes before the pie has cooked through. (Photo 13)
• Serve warm with ice cream.

Recipe Variations

1. Cheesy Pineapple Pie – Add 4 ounces of cream cheese to the filling for extra creamy and cheesy goodness.
2. Creamy Pineapple Pie – Make it creamier by adding vanilla pudding mix to the filling.
3. Fruity Pie – Feel free to go crazy with this recipe by replacing the pineapple with mango or passionfruit. Apples and peaches are also good. Yum!

Make-Ahead Instructions

This old-fashioned pineapple pie recipe is 100% make-ahead friendly, guaranteed! You can either make the whole pie ahead. Or make the pie crust dough and filling ahead and refrigerate for 3 days or freeze for 2 months until ready.

Serving and Storage Instructions

This deliciousness is best at room temperature after the hot filling has had time to cool and firm up. 

If you have leftover pie (I never do😉), store it in the pan or an airtight container in the fridge (not at room temperature because it has cream cheese) for up to 5 days or freeze it for up to 3 months.

FAQs 

What to Serve With Pineapple Pie

This deliciousness is the perfect finish for lobster mac and cheese and a Greek salad. Of course, a steaming cup of chai tea latte is incredible.

More Delectable Pineapple Recipes to Try

Pineapples are not only for desserts. Surprisingly, they make mouthwatering, sweet, and savory dishes, too.

• Pineapple Chicken
• Pineapple Glazed Meatballs
• Honey Baked Ham
• Pineapple Casserole
• Pineapple Cucumber Salad

Conclusion

Pineapple pie from scratch is crazy easy and fun for a delicious tropical pie for a happy family. Would you like more easy recipes? Follow me on Facebook and Instagram! ❤️

Watch How to Make It

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This blog post was originally published in November 2013 and has been updated with additional tips, new photos, and a video.