Lobster Bisque delivers a creamy, silky-smooth, and well-seasoned soup with lobster and cream. Perfect for your sweetheart on Valentine’s Day, or any day of the year for that matter. Enjoy an indulgent five-star meal at home for a cozy, romantic dinner date. I love lobster everything: grilled lobster tail, lobster rolls, you name it. And this classic lobster bisque recipe
...

View More

READ: Lobster Bisque (Plus Video)

Shrimp Stock – This easy-to-make stock adds incredible flavor to soups, stews, and more. One taste, and you’ll never throw away your shrimp shells again! 😋 It might sound intimidating, but let me ease your fears. Nothing is simpler than making a quick shrimp stock, which will pay insanely rich flavor dividends in any dish you
...

View More

READ: Shrimp Stock

She-Crab Soup – Rich and succulent crab takes the spotlight in this classic Southern dish! Full of tender crabmeat and mouthwatering deliciousness, this creamy soup is luxurious and creamy comfort food at its best. It’s a soul-warming soup that works as a hearty appetizer or a satisfying main dish! My family and I visited Charleston, South
...

View More

READ: She-Crab Soup Recipe

Banga/Palm Nut Soup – A West African soup made from heavily pounding palm nut fruit to extract the pulp. Then it’s simmered in assorted meat, spices, and bitter leaf or spinach. So rich and hearty! Palm oil has a pretty bad reputation. Why? Some say it’s eco-unfriendly and harmful to the human body. Others say nay nay because
...

View More

READ: Palm Nut Soup (Banga)

Crawfish Bisque is a silky smooth, intensely flavored soup ramped up with Cajun spices and homemade crawfish stock. It’s perfect for a family fête for quality time together while enjoying the decadence exemplified. Even better, this flavor-packed, Immaculately spiced deliciousness is ready in less than an hour. Whenever crawfish season comes around, crawfish bisque is on
...

View More

READ: Crawfish Bisque