Thanks for the feedback, Mindy :)!
]]>Absolutely you can. Frozen strawberries work great, too.
]]>Fantastic!!! So there are two options. A 13×18 pan would work IF it’s deep enough. And it would take a little longer to bake. A better option would be to bake it in two 9×13 baking pans, so you have double the recipe without worrying about adjusting cooking time. Hope that helps, and please let me know how it goes.
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