Comments on: Caramel Cake https://www.africanbites.com/caramel-cake/ African and Caribbean Recipes Made Easy Tue, 23 Jan 2024 09:28:35 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Imma https://www.africanbites.com/caramel-cake/comment-page-3/#comment-231563 Thu, 16 May 2024 09:28:00 +0000 https://www.africanbites.com/?p=574641#comment-231563 In reply to Wanda McKinney.

Hi Wanda. I am so sorry your caramel did not turn out right. It could be couple of things, like the quality of your ingredients overmixing or sudden fluctuations in temperature. If you do try this recipe again, please make sure your ingredients are properly measured and that you cook your caramel at a constant temperature. Hope this helps.

]]> By: Wanda McKinney https://www.africanbites.com/caramel-cake/comment-page-3/#comment-231549 Thu, 16 May 2024 21:30:00 +0000 https://www.africanbites.com/?p=574641#comment-231549 The cake came out awesome, but the Carmel did not, the butter started to separate from the rest of the mixture, and the color did change as it cooked but it never smoothed out. Really disappointing

]]> By: ImmaculateBites https://www.africanbites.com/caramel-cake/comment-page-3/#comment-231140 Thu, 16 May 2024 18:20:00 +0000 https://www.africanbites.com/?p=574641#comment-231140 In reply to Tina Williams.

Sorry about the mix up . It is a typo – follow the written instructions and use baking powder . .

]]> By: Tina Williams https://www.africanbites.com/caramel-cake/comment-page-3/#comment-231111 Thu, 16 May 2024 18:54:00 +0000 https://www.africanbites.com/?p=574641#comment-231111 The recipe called for baking powder, but in the video you used baking soda, which is it?

]]> By: Imma https://www.africanbites.com/caramel-cake/comment-page-3/#comment-224547 Thu, 16 May 2024 20:59:00 +0000 https://www.africanbites.com/?p=574641#comment-224547 In reply to abbygail Hardie.

It’s flexible, depending on how buttery you want your frosting. Somewhere between 1 stick and 1.5 sticks of butter. Hope that helps:)

]]>