Comments on: Seafood Boil in a Bag

By: Imma

Imma — Thu, 16 May 2024 02:07:00 +0000

In reply to Shery Sullivan. Hi Shery! For the boiling of the potatoes and corn, just add enough to cover them. Cook covered. And yes you can cut up the crab legs for easier handling. Hope this helps.

By: Shery Sullivan

Shery Sullivan — Thu, 16 May 2024 14:49:00 +0000

How much water in the potatoes and corn? Covered? I’ll be adding lobster tails, and do we cut up the crab legs? I mean separate them. Just cut thru that heavy looking white part? A lot of questions but this is my first try.

By: Imma

Imma — Thu, 16 May 2024 12:11:00 +0000

In reply to mary h. I wouldn’t put a plastic bag on the grill, but you could create a sealed package with aluminum foil. Spray the individual pieces of foil with non-stick spray, divide the ingredients like you would for the bags, then fold the edges upward, add the liquids, fold the top over to seal and leave space for steam, and grill for 15-20 minutes, and open the foil packets carefully. Most of the recipes would be the same. Let me know how it goes if you grill it

By: Imma

Imma — Thu, 16 May 2024 22:51:00 +0000

In reply to mary h. It’s ½ a cup. Thank you for catching that. I’ve fixed the recipe card.

By: mary h

mary h — Thu, 16 May 2024 17:35:00 +0000

I haven’t made this recipe yet, but I do have a question, how much broth did you use?
My grandson and I love boils like this, so I cannot wait to make it.
Also, can this be cooked on a grill??