Comments on: How to Make Evaporated Milk

By: Imma

Imma — Thu, 16 May 2024 12:58:00 +0000

In reply to renata. Hello. Thanks for trying out the recipe. You can discard what's left in the strainer. But if you don't care that your evaporated milk has lumps, you can skip straining it. Also I have choco flan recipe already on the blog, once you try I would love to hear about your experience with it.

By: renata

renata — Thu, 16 May 2024 15:50:00 +0000

hi, imma.
today l am making this recipe for evaporated milk. the recipe is ok, but what do you do with the remains of milk in the strain, when you sieve the milk? how do you use it?
l decided to make the chocoflan cake for the next weekend for the lunch with friends, so l need this recipe too.

thanks for your response, you have a great side her on net

renata

By: Immaculate Bites

Immaculate Bites — Thu, 16 May 2024 04:02:00 +0000

In reply to Steph. That is awesome and sounds yum! Thank you for sharing, Steph!

By: Steph

Steph — Thu, 16 May 2024 07:49:00 +0000

We live in Switzerland which has abundant baked goodies but little access to fresh made donuts. My kids helped me make this recipe and it was fantastic. We topped them with the glaze, cinnamon and sugar, powdered sugar and then added chocolate to the glaze… they were so pleased with how they turned out. Now they are using their sugar rush to walk/deliver the leftover donuts to friends. Cooking not the dough is super sticky and you’ll be tempted to add flour… don’t they are perfect they way they are!

By: Immaculate Bites

Immaculate Bites — Thu, 16 May 2024 21:48:00 +0000

In reply to Daniel Reuben. Hi Daniel! No, condensed milk is thicker and has more sugar content than evaporated milk.