Comments on: How to Brine Salmon https://www.africanbites.com/how-to-brine-salmon/ African and Caribbean Recipes Made Easy Thu, 14 Mar 2024 09:46:31 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Paul https://www.africanbites.com/how-to-brine-salmon/comment-page-1/#comment-232448 Thu, 16 May 2024 09:46:00 +0000 https://www.africanbites.com/?p=611725#comment-232448 Great recipe; thyme was left out of the ingredients.
Thank you

]]> By: Imma https://www.africanbites.com/how-to-brine-salmon/comment-page-1/#comment-228128 Thu, 16 May 2024 23:31:00 +0000 https://www.africanbites.com/?p=611725#comment-228128 In reply to Kevin bartolli.

Thanks for sharing 🙂

]]> By: Kevin bartolli https://www.africanbites.com/how-to-brine-salmon/comment-page-1/#comment-228116 Thu, 16 May 2024 16:41:00 +0000 https://www.africanbites.com/?p=611725#comment-228116 In reply to Kay.

I thoroughly rinse the salmon and pat dry before smoking. I thenplace it in a refrigerator with a small canon it, or in front of my ac unit for a few hours. It get somewhat of a shine on the surface.

]]> By: Immaculate Bites https://www.africanbites.com/how-to-brine-salmon/comment-page-1/#comment-197920 Thu, 16 May 2024 08:28:00 +0000 https://www.africanbites.com/?p=611725#comment-197920 In reply to Country Mom.

Hello Country Mom! The cooking time depends on the size and thickness of the salmon, you can smoke it at 170℉ or 76°C for 3 hours and to know if it’s cooked, insert a food thermometer into the thickest part of the salmon. The thermometer should reach and keep 150℉ or 65°C for 3 minutes (while the thermometer is inserted).

]]> By: Country Mom https://www.africanbites.com/how-to-brine-salmon/comment-page-1/#comment-197784 Thu, 16 May 2024 23:02:00 +0000 https://www.africanbites.com/?p=611725#comment-197784 I’m super excited to try this recipe on the salmon we just caught. At what temperature and how long do you smoke it?

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