Hi Susannah,

Wow, three batches? That’s amazing! I’m so glad to hear that the peri-peri hot sauce has become such a hit in your household—and among your friends too! It’s always a good sign when a recipe is so loved that it’s being gifted.

I can totally understand your husband’s disappointment at parting with Batch No. 2, but it sounds like Batch No. 3 will more than make up for it- lol

Thank you so much for your enthusiastic support and for sharing your experience. It’s comments like yours that make blogging so rewarding!

All the Best,
Imma

I am onto my third batch! Batch No. 2 went to a hot sauce loving friend – much to my husband’s disappointment. Batch No.3 is just for us.

I’m glad that you love this as much as I do. Thanks for taking the time to comment.

Awesome!!! Can’t wait to know how it turns out for you.

Hi Suzanne.

Once you put the jar in the fridge the ‘solids’ float to the top; and the sauce becomes spoonful texture.

If you want something closer to Tabasco / pouring consistancy, then just mix it up.

Best hot sauce ever!