I’m thrilled to hear you’re excited to try the turkey injector recipe for your first Thanksgiving turkey! It’s a big undertaking, but I’m confident you’ll do great, especially if you’ve enjoyed other recipes here.

For the outside of the turkey, you can use a variety of seasonings. Like my homemade turkey seasoning , creole seasoning, poultry seasoning or a simple rub made of:

Salt
Pepper
Paprika (for color and a mild smoky flavor)
Garlic powder
Dried herbs like rosemary, thyme, and sage
You can mix these together and rub them all over the skin of the turkey. If you like, you can also add some olive oil or melted butter to help the rub adhere and to promote crispy skin.

Remember to get the rub under the skin where you can, for more flavor penetration. Also, consider letting the turkey sit with the rub for a few hours, or even overnight in the fridge, to let the flavors meld.

Thank you for your kind words and for choosing this recipe for your Thanksgiving feast. I wish you all the best in your turkey endeavors! ️✨