Hi Iris,
I would do 50/50 or If you particularly enjoy the flavor of either gizzards or liver, you can adjust the ratio to suit your taste. Some people prefer more liver for its distinct flavor, while others might favor gizzards for their texture.

Remember to cook the gizzards and liver thoroughly before adding them to your gravy. Gizzards usually take longer to cook and become tender compared to liver, which cooks quite quickly.

Yeah, I would love to hear from you once you try. Please let me know how it goes and if it is according to your mother’s recipe how the taste. Thank you!

Hi Deb! Not only do the eggs add more nutrients to our homemade gravy, but they also add lovely texture and flavor.