Comments on: Easy Lemon Bars https://www.africanbites.com/lemon-bar/ African and Caribbean Recipes Made Easy Fri, 05 Apr 2024 14:36:43 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Imma https://www.africanbites.com/lemon-bar/comment-page-1/#comment-232806 Thu, 16 May 2024 14:36:00 +0000 https://www.africanbites.com/?p=599163#comment-232806 In reply to Rachel.

I am so happy to hear that this recipe was a hit with your family! Thank you for trying out my recipe :)!

]]> By: Rachel https://www.africanbites.com/lemon-bar/comment-page-1/#comment-232801 Thu, 16 May 2024 02:34:00 +0000 https://www.africanbites.com/?p=599163#comment-232801 5 stars
Made this recipe today. Brother in law said it’s the best he has ever had! Better than any restaurant Thanks for sharing your recipe. My sister loves this recipe I listened to other customer reviews and only used 2 cups sugar and my sister said it was perfect flavor

]]> By: Imma https://www.africanbites.com/lemon-bar/comment-page-1/#comment-227650 Thu, 16 May 2024 20:17:00 +0000 https://www.africanbites.com/?p=599163#comment-227650 In reply to Diane M.

Sorry it didn’t go as planned, but I’m glad you were able to adjust the rest of the ingredients to your liking, A lot depends on your climate, altitude, and oven temperature. Thanks so much for your feedback.

]]> By: Diane M https://www.africanbites.com/lemon-bar/comment-page-1/#comment-227626 Thu, 16 May 2024 00:38:00 +0000 https://www.africanbites.com/?p=599163#comment-227626 4 stars
A couple of things that weren’t quite right with this recipe. The crust as directed was SUPER sticky and very hard to spread in the pan. Not sure if more flour should have been used. The bake time on the lemon filling was too long. Having said that, once done it was delicious. The flavor is very good, although I reduced the sugar to 2 cups, it was sweet (wouldn’t use more) and lemony

]]> By: Imma https://www.africanbites.com/lemon-bar/comment-page-1/#comment-227571 Thu, 16 May 2024 17:47:00 +0000 https://www.africanbites.com/?p=599163#comment-227571 In reply to Elizabeth Parsons.

Whatever you have in your fridge will work. I do prefer unsalted, so if you do too, that works. If you have salted and you’re worried about it, you can half the salt the recipe calls for. Please let me know how it goes.

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