Comments on: Easy Baked Ziti (Plus VIDEO)

By: Imma

Imma — Thu, 16 May 2024 12:48:00 +0000

Sure thing! If you thawed it in the fridge overnight, bake it uncovered at 350F/177C for about 30 minutes just like usual. If it's still frozen, bake it for about an hour covered with foil, then 20-30 minutes uncovered to finish it off. Thanks for your feedback.

By: Anna Felkins

Anna Felkins — Thu, 16 May 2024 15:58:00 +0000

Another winner!! Was just wondering what to do with some Italian sausage without having to go to the store, this was perfect! Love the homemade sauce!

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 01:20:00 +0000

In reply to Kyle. Hi Kyle ! Happy to hear from you again .Yes it would, no need to sweat it .

By: Kyle

Kyle — Thu, 16 May 2024 00:55:00 +0000

Heya Imma! It’s me again. Loving your recipes still, I have noticed a few of them use ‘Tomato Sauce’. Unless your referring to ketchup which I doubt, there isn’t really a UK equivalent I can find in stores. If I put a can of chopped tomatoes (With the sauce) through a blender would that make a good substitute?

By: Samantha

Samantha — Thu, 16 May 2024 21:16:00 +0000

In reply to Jena Leigh.

LOVED THIS!!! Added extra cheese and some pesto