Hi Ashly!

That’s fantastic to hear! There’s something incredibly satisfying about homemade crescent rolls—the flavor, the texture, and the aroma are just unbeatable compared to store-bought.

I’m thrilled that you love the recipe so much that it’s become your go-to over store-bought options. That’s the ultimate compliment!

Thank you for sharing your enthusiasm. It’s feedback like this that makes the food community so enriching. Keep baking and keep enjoying! ️✨

Since this is a yeast bread, self-rising flour wouldn’t work the same. Of course, you could try it but the texture may be different. Please let me know how it turns out if you decide to try it.

So glad to hear that, Cari. Thank you for stopping by.