Absolutely, shrimp shells are a hidden gem in the culinary world! They’re packed with flavor and can significantly enhance the depth and richness of stocks and broths. It’s great to hear that you’ve discovered their potential and plan to make the most of them in the future.

Using shrimp shells is also a wonderful way to reduce waste and get the most out of your ingredients. You can even save and freeze them until you have enough to make a batch of stock. Keep exploring and enjoying these flavorful discoveries in your cooking!