Comments on: Lobster Bisque (Plus Video)

By: artina sandlin

artina sandlin — Thu, 16 May 2024 00:30:00 +0000

In reply to Melanie. 21/2 cups lobster stock!

By: Imma

Imma — Thu, 16 May 2024 13:52:00 +0000

In reply to Danny B. You are more than welcome. And if there's a recipe you'd love to see, please let me know. Thanks:)

By: Danny B

Danny B — Thu, 16 May 2024 00:24:00 +0000

Bonus points for a perfect Friday night dinner for my wife!!! Stock saved to experiment more tomorrow. Perfect recipe and instructions

By: Imma

Imma — Thu, 16 May 2024 16:26:00 +0000

In reply to Melanie. Sorry for the confusion. After making your stock, you can freeze the extra or use it in another recipe. You only need 2½ cups of it for the bisque. Hope that helps.

By: Melanie

Melanie — Thu, 16 May 2024 00:13:00 +0000

I love this recipe my only question is, do you put all 5 cups of stock in?? Both times I made it it was super thin (still delicious) this time around I’m doing half the stock. Not sure what the correct amount is as it just said add the stock but no amount.