Comments on: Beef Bourguignon

By: Imma

Imma — Thu, 16 May 2024 13:04:00 +0000

In reply to Dolores Squires. I am happy you like the flavor and yes you can adjust the recipe as per your perefence and available appliances:)

By: Dolores Squires

Dolores Squires — Thu, 16 May 2024 17:10:00 +0000

Amazing, the flavour and tenderness. I followed the recipe to the letter, except I cooked it on high pressure for 25 minutes in my cast iron bottom stainless steel pressure cooker over highest setting on my gas range. I would leave out the water next time. The flavour was incredible. Thank you for this amazing recipe.

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 23:00:00 +0000

In reply to Keyana Ashanti. Am honored ! Thanks so much, keyana.

By: Keyana Ashanti

Keyana Ashanti — Thu, 16 May 2024 17:13:00 +0000

SO, of course my first time hearing about Beef Bourguignon was through the film Julie and Julia. I was so pleased to see you tackle this recipe on your site. Since I have crowned you as my Julia Childs. I had no idea what it would taste like. My daughter is my food critic, and we both became puzzled throughout the cooking process. I persevered and was quit pleased with the results! Thank you once again for your culinary magic. I was certainly add this to my working list of favorites. Rich robust flavor for sure!

By: imma africanbites

imma africanbites — Thu, 16 May 2024 23:14:00 +0000

In reply to Teresa Peeples. Us, too! And I gotta try that Texas toast.