I am happy you like the flavor and yes you can adjust the recipe as per your perefence and available appliances:)
]]>Am honored ! Thanks so much, keyana.
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SO, of course my first time hearing about Beef Bourguignon was through the film Julie and Julia. I was so pleased to see you tackle this recipe on your site. Since I have crowned you as my Julia Childs. I had no idea what it would taste like. My daughter is my food critic, and we both became puzzled throughout the cooking process. I persevered and was quit pleased with the results! Thank you once again for your culinary magic. I was certainly add this to my working list of favorites. Rich robust flavor for sure! ]]>
Us, too! And I gotta try that Texas toast.
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