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Home / Courses

Guinness Beef Stew

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Author: Imma Published:12/04/2018Updated:4/20/2021
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Guinness Beef Stew –  hearty comforting stew with chunky hunks of beef slowly cooked and simmered in a rich and flavorful Guinness gravy sauce. Hands off easy and so tender, you can eat it by the spoon!

Guinness Beef Stew

My body has started to react badly with the colder season. I’m struggling with a bad flu as of writing and is scheduled to visit a good friend across the country tomorrow. But I won’t let this flu stop me from writing how extra incredible this Guinness Beef Stew recipe here is for today. You all deserve this on your dinner table – cold season or not.

What’s in a Guinness Beef Stew?

Guinness Beef Stew

Just like this Slow Cooker Beef Stew, this Guinness Beef Stew is also packed with chunky beef and vegetables. It has large chunks of carrots, potatoes, peas and celery. Most common veggies you can see in a beef stew. But what makes this recipe a stand out is the popular Guinness beer that makes the gravy sauce out of this world DELICIOUS!

Guinness is a popular traditional Irish stout beer that originated in Dublin, Ireland and one of the most successful beer brands worldwide. It’s burnt-like flavor from malted barley and roasted unmalted barley makes any Guinness-infused dish so rich just like my surefire hit  Guinness Chocolate Cake. 

Every inch of the meat and vegetables are hugged in a complex, aromatic, rich, thick sauce. I couldn’t think of anything better to share with you today other than this beef stew here is the MOST EPIC STEW there is!

Guinness Beef Stew

Not to mention how easy it is to prepare. Although you can skip the browning part and start by sauteing the vegetables as the beef cuts would be slowly cooked anyway, however, I can’t emphasize enough how the browned beef stew cuts add a deeper flavor into this recipe. So if you can, don’t skip that part, please!

You don’t have to worry ’cause everything in this recipe happens in the same pan for easy clean up. Once you have browned the recipe and the veggies, you then start working on the gravy sauce starting off with cooking the flour. Some recipes won’t call for adding flour which is basically okay if you want watery-like kind of sauce.

Well, not me. Adding flour in this Guinness Beef Stew recipe yields to a thicker and desirable stew sauce. Days like this definitely calls for rich, hearty and thick stew. Am I right? 😉

Can I make this beef stew without using Guinness?

For those who are reluctant with anything alcohol in their dish, the rich Irish beer flavor in the beef stew beautifully melds into an amazing gravy sauce as it cooks.

If you can’t find any Guinness in your area, any stout beer brand would work, but it wouldn’t be as flavorful as this Guinness Beef Stew. Unfortunately, there is no non-alcoholic substitute for this recipe.

Guinness Beef Stew

Sprinkle it with black pepper and a hint of parsley alongside with a basketful of bread to mop the sauce clean. Laddle up and enjoy!

 

Tips and Notes:

  1. I highly recommend that your brown the meat first for a deeper flavor. That distinct flavor and slight crust does not compare to simply throwing raw beef cuts in the pan.
  2. Use Yukon potatoes as they are buttery and won’t fall apart easily after hours of slow cooking.
  3. Adding tomato paste in this recipe instead of diced or crushed tomatoes minimizes liquids in this recipe while adding a bold flavor.
  4. For a gluten-free option, you can skip the flour and instead use cornstarch or cornflour mixed with water to thicken the sauce.

 

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Guinness beef stew with potatoes and carrots in a white bowl
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Guinness Beef Stew

Guinness Beef Stew is a  hearty comforting stew with chunky hunks of beef slowly cooked and simmered in a rich and flavorful Guinness gravy sauce. Hands off easy and so tender, you can eat it by the spoon!
4.86 from 7 votes
Cook: 35 minutes mins
Total: 35 minutes mins
American
Servings 6

Ingredients

  • 3 thick slices bacon , (diced)
  • 2 pounds (0.91 kg) stew beef , cut in small chunks
  • ¼ cup flour
  • 2 stalks celery , cut into 1-inch pieces
  • 2 tablespoons cooking oil
  • 1 medium onion , diced
  • ½ teaspoon (1 g) minced ginger
  • 1 tablespoon (2.80 g) minced garlic
  • 2 bay leaves
  • 2 tablespoons tomato paste
  • 1 teaspoon bouillon powder beef, chicken or vegetable , adjust to taste (optional)
  • 1 tablespoon fresh thyme
  • 1 teaspoon smoked paprika
  • 2 cups broth/water or more
  • 1 cup Guinness or any dark beer
  • 1-2 Tablespoons Brown Sugar
  • 1-2 pounds potatoes cut in large chunks
  • 2-3 large carrots cut in large chunks
  • 1 cup peas
  • salt and pepper to taste
  • 2-3 green onions , diced

Instructions

  • In a large Dutch over-medium heat, sauté bacon until brown and crisp. This may take about 5-6 minutes.
  • Remove bacon from skillet and transfer to a plate. There will be some bacon drippings left in the pan (about 1-2 tablespoons).
  • Season stew beef with salt and pepper to thoroughly cover all sides.
  • Add about 1-2 more oil. Add stew beef and brown well, turning once, about 2 -3 minutes per side, until beef lightly browns. Do not overcrowd the pan. Cook in batches, if necessary. Remove and set aside.
  • Add onions, ginger, garlic, thyme, bay leaf and celery to the skillet. Stir for about 2-3 minutes until onions is translucent. Then add flour and cook for another minute. Pour in about 1-2 cups water.
  • Add, paprika, tomato paste and bouillon. Continue stirring, then add Guinness, brown sugar, and browned beef. Add more water or broth to the pot and scrape all sides. Make sure it covers the food. Bring to a boil. 
  • After 20 minutes, the stew is ready throw in potatoes, carrots and peas; adjust seasonings according to preference. 
  • Cover and cook on until potatoes are tender.
  • Remove, garnish with bacon and parsley if desired, and serve with bread.

Nutrition Information:

Serving: 260g| Calories: 639kcal (32%)| Carbohydrates: 36g (12%)| Protein: 60g (120%)| Fat: 25g (38%)| Saturated Fat: 6g (38%)| Cholesterol: 151mg (50%)| Sodium: 946mg (41%)| Potassium: 1706mg (49%)| Fiber: 7g (29%)| Sugar: 6g (7%)| Vitamin A: 5975IU (120%)| Vitamin C: 38.2mg (46%)| Calcium: 133mg (13%)| Iron: 10.4mg (58%)
Author: Imma
Course: Main
Cuisine: American
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Nutrition Facts
Guinness Beef Stew
Amount Per Serving (260 g)
Calories 639 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 6g38%
Cholesterol 151mg50%
Sodium 946mg41%
Potassium 1706mg49%
Carbohydrates 36g12%
Fiber 7g29%
Sugar 6g7%
Protein 60g120%
Vitamin A 5975IU120%
Vitamin C 38.2mg46%
Calcium 133mg13%
Iron 10.4mg58%
* Percent Daily Values are based on a 2000 calorie diet.

 

How to Cook Guinness Beef Stew

 

Guinness Beef Stew

In a large  Dutch over-medium heat, sauté bacon until brown and crisp. This may take about 5-6 minutes. Remove bacon from skillet and transfer to a plate. There will be some bacon drippings left in the pan (about 1-2 tablespoons).

Guinness Beef Stew

Season stew beef with salt and pepper to thoroughly cover all sides. Add about 1-2 more oil. Add stew beef and brown well, turning once, about 2 -3 minutes per side, until beef lightly browns. Do not overcrowd pan. Cook in batches, if necessary. Remove and set aside.

Guinness Beef Stew

Add onions, garlic, thyme, and celery to the skillet. Stir for about 2-3 minutes until onions is translucent. Then add flour and cook for another minute. 

Guinness Beef Stew

Pour in about 1-2 cups water.

Guinness Beef Stew

Add, paprika, tomato paste and bouillon. Continue stirring.

Guinness Beef Stew

Then  add Guinness, bay leaf, browned beef , more water or broth  to the pot; scrape all sides. Make sure it covers the food. Bring to a boil.

Guinness Beef Stew20 minutes before stew is ready, throw in potatoes adjust seasonings  according to preference. Remove, garnish with parsley and serve with bread.

Guinness Beef Stew

Cover and cook on until for about 10 minutes.

Guinness Beef StewAfter 10 minutes, add carrots and peas, adjust seasonings  and continue cooking until potatoes are tender.

Guinness Beef Stew

Finally, add green onions, if desired, and serve warm with bread.

 

Guinness Beef Stew
Guinness Beef Stew
Guinness Beef Stew

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Comments & Reviews
  1. Ann-Cathrin Eide says

    Posted on 9/16 at 7:38AM

    I had to make double recipe
    Cant wait fot the flavours to develop
    Tastes amazing alteady
    Exciting to try youre recipe, thank you

    Reply
    • ImmaculateBites says

      Posted on 9/16 at 5:35PM

      That’s fantastic to hear!

      The flavors in stews tend to meld and deepen over time, so if it’s tasting great now, just imagine how it’ll be after it’s had some time to sit and develop!

      Thank you for giving the recipe a try and for sharing your excitement. I can’t wait for you to experience the full range of flavors once they’ve had a chance to meld. Happy cooking! ️

      Reply
  2. Valerie says

    Posted on 5/2 at 6:36PM

    4 stars
    Hi, I’m so happy I found this recipe. I like trying new things. I was wondering when do I add the ginger?

    Reply
    • Amina says

      Posted on 5/3 at 10:48AM

      Thank you for catching that. You add it with the onion and garlic. Share your experience once you try it.

      Reply
  3. Terry says

    Posted on 11/11 at 6:25AM

    This is the best beef stew I have ever had. Have made it twice now. Thank you Imma!!

    Reply
  4. Alice B says

    Posted on 9/10 at 12:13PM

    5 stars
    Great recipe! I just wanted to point out that the alcohol in the beer will evaporate off as the stew cooks, so the resulting stew is in fact non-alcoholic. 🙂

    Reply
    • ImmaculateBites says

      Posted on 9/12 at 3:21PM

      Thanks for taking the time to share this with us .

      Reply
  5. Serena says

    Posted on 11/1 at 4:34AM

    Hi u didnt state when to put in the beef?

    Reply
    • ImmaculateBites says

      Posted on 11/1 at 4:57AM

      Together with the liquids.

      Reply
  6. patricia says

    Posted on 10/15 at 4:55AM

    wow just great.

    Reply
    • ImmaculateBites says

      Posted on 10/15 at 8:57PM

      Thanks

      Reply
  7. vivien says

    Posted on 9/8 at 1:46AM

    Can I not add sugar? I don’t like it

    Reply
  8. Don says

    Posted on 3/15 at 5:48PM

    5 stars
    This is an excellent recipe! I made it in the insta-pot, which is a little tricky the first time. I recommend Yukon Gold potatoes, They seem to hold together better in any soup or stew. And for the perfect taste only use Guinness Beer.

    Reply
  9. elmoon says

    Posted on 12/15 at 10:28AM

    5 stars
    Thanks, This is very good eats!

    I included in my second batch this am.
    I included a small package of brown gravy mix, green, yellow, and red bell peppers for color. Left out peas. (g)
    I plan to try your chicken stew next.

    Reply
    • ImmaculateBites says

      Posted on 12/16 at 7:24AM

      Thanks for taking time out to share this. Glad to hear it worked out well for you.

      Reply
  10. Kas says

    Posted on 12/11 at 1:53PM

    Honestly as someone who loves beer(stouts being my fav) with a bit a research you can easily find a Guinness alternative. While Guinness is good and incredibly popular it’s actually a very light stout. I would love to try this with a more robust stout or porter.

    Reply
    • ImmaculateBites says

      Posted on 12/14 at 2:15AM

      Thanks for taking the time to share your thoughts. Do let us know how it works out for you.

      Reply
  11. Jaime says

    Posted on 12/6 at 8:47PM

    5 stars
    Hi, Imma! This is a great recipe – so rich and flavorful! Thank you for sharing!

    Just one thing I’d note – as one who often has to cook for a celiac intolerant – things made with beer are generally not gluten free, whether you use flour or cornstarch to thicken the sauces. The beer itself usually contains glutenous proteins.

    For the rest of us, tho… Yum!

    Reply
  12. Rita says

    Posted on 12/6 at 5:44AM

    hi, very delicious

    Reply
  13. Elmoon says

    Posted on 12/5 at 8:26AM

    Brown sugar?

    Reply
    • ImmaculateBites says

      Posted on 12/6 at 10:01AM

      Yes. 1-2 Tablespoons

      Reply
  14. cletus F fotibu says

    Posted on 12/4 at 2:51PM

    5 stars
    Imma this is a great winter comfort food. My first time of cooking with beer. Wish I could upload my pictures.
    Highly recommend for the cold winter.

    Reply
    • ImmaculateBites says

      Posted on 12/6 at 9:50AM

      Awesome! So happy to hear you enjoyed Cletus. Thanks for taking time out to provide feedback.

      Reply
  15. Carole Schuster says

    Posted on 12/4 at 8:11AM

    I love using my crock pot for stews, Could you throw the mixture into a crock pot to simmer a few hours? If so when would you add the potatoes and veggies?

    Reply
    • Gerard Thompson says

      Posted on 12/4 at 10:20AM

      Yes, put the potatoes and veg in about an hour before the end of cooking.

      Reply

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