Comments on: Southern Mustard Greens Recipe

By: Imma

Imma — Thu, 16 May 2024 07:12:00 +0000

In reply to Trish W. Wow, thanks for the feedback, Trish!

By: Trish W

Trish W — Thu, 16 May 2024 13:11:00 +0000

I’ve cooked greens this way for many years, can’t go wrong with this recipe – it will also work for collards, kale, turnip, or a mix of greens. The only difference is I add 1 tsp of sugar to help offset any bitterness, & definitely add a splash of apple cider vinegar or lemon juice at the end of cooking. I’ll also use leftover diced ham, a ham bone, or smoked ham hock if that’s what’s on hand.

Thanks for sharing this, so new cooks can try traditional dishes & recipes like these won’t be lost 🙂

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 18:22:00 +0000

In reply to Sheila Gardner. Am so thrilled to hear that. Thanks for sharing this with us .

By: Sheila Gardner

Sheila Gardner — Thu, 16 May 2024 00:02:00 +0000

This recipe is delicious. I only used crumpled bacon and bacon drippings. It was awesome. Thank you.

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 20:38:00 +0000

In reply to Shawn Dyson. Hi Shawn. So happy to hear you are giving it a try. Do let us know how it works out for you. Thanks