Comments on: Biscuits and Sausage Gravy

By: Mike Cosson

Mike Cosson — Thu, 16 May 2024 20:17:00 +0000

In reply to Cynthia.

I like the spiciness your recipe is aiming for but take a suggestion from a hardcore southern gravy fanatic – next time, cook your roux until it takes on a caramel color. It really punches up the flavor! If you like the results, play with it too see how you prefer. I like to take mine right up to the edge of scorching.

Thanks for spreading the B&G gospel!

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 05:48:00 +0000

In reply to Elizabeth. Hi Elizabeth! High five on nailing the biscuits first time :)! I am so glad it worked out for you. Thanks for stopping by!

By: Elizabeth

Elizabeth — Thu, 16 May 2024 22:27:00 +0000

I did not try the gravy recipe but I did make the biscuits. It was my first time making biscuits and these were phenomenal! I will definitely be adding this to my arsenal of go to recipes.

By: imma africanbites

imma africanbites — Thu, 16 May 2024 08:40:00 +0000

In reply to Lisa. Yes, you sure can, Lisa!

By: Lisa

Lisa — Thu, 16 May 2024 16:52:00 +0000

Can the Cajun seasoning be reduced for people who don’t like heat and spice. What do you recommend?