Comments on: Chocolate Pecan Pie (Plus VIDEO)

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 23:22:00 +0000

In reply to Adrienne. It works both ways . You can remove the pan about 40 minutes into cooking and add decorative pecans and chocolate or just add it before you start cooking . Thanks for bringing this to my attention . Recipe updated.

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 23:05:00 +0000

In reply to Adrienne. No it's not normal. Next time let it cool slightly before adding the eggs and whisk continuously as you add. Hope this helps

By: Adrienne

Adrienne — Thu, 16 May 2024 22:55:00 +0000

In step 5 when the egg mixture is added to the hot butter mixture, the eggs started to cook and formed string like formations. Is this normal? Seems like eggs shouldn’t be added to hot mixture. Any suggestions?

By: Adrienne

Adrienne — Thu, 16 May 2024 17:16:00 +0000

In step 8, am I removing the pie from the oven after 50 minutes of baking? If so, it says to put back in oven and continue cooking for the remainder of time. It’s not clear at what point the pie is removed from the oven to add pecans and chocolate and how much longer to bake after it’s put back in the oven. THank you for clarification.

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 01:51:00 +0000

In reply to Albertina Geller. Awesome! You are going to fall head over heels with this one. It's irresistible !!