Comments on: Jamaican Jerk Chicken (Plus VIDEO)

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 07:19:00 +0000

In reply to P.

The cooking time will differ between roasting and broiling due to the different cooking methods:

Roasting: Roasting is done at a consistent moderate to high temperature (usually around 350°F to 400°F), cooking the chicken evenly throughout. Depending on the size of the chicken pieces, roasting could take anywhere from 25 to 45 minutes.
Broiling: Broiling uses very high heat from above and is much quicker, often taking about 10 to 15 minutes. However, you need to watch the chicken closely to prevent burning, and it might require turning the pieces to ensure even cooking.
In summary, broiling is faster but requires more attention, while roasting takes longer but usually results in more even cooking. It’s always good to use a meat thermometer to check that the internal temperature of the chicken reaches 165°F, ensuring it’s cooked through safely.

By: P

Thu, 16 May 2024 22:48:00 +0000

if roasting or broiling in the oven is cooking time the same?

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 19:17:00 +0000

In reply to Cristina Coco. Thanks for your comment. That makes me so happy!

By: Cristina Coco

Cristina Coco — Thu, 16 May 2024 01:38:00 +0000

The flavors on this were absolutely delicious. I cooked it in the oven as you suggested as an option and it came out great. The rice with it was fantastic too! Saved the recipe, will definitely be making again.

By: Imma

Imma — Thu, 16 May 2024 13:31:00 +0000

In reply to Lala. Oh great to hear that. Thank you so much!