Comments on: Coquito (Puerto Rican Eggnog + VIDEO)

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 13:02:00 +0000

In reply to Paige.

Hi Paige!

I’m thrilled to hear that the coquito was a hit at your family gathering! It’s always great when a recipe not only turns out well but also receives such positive feedback from loved ones. Your adjustment with the sweetened condensed milk sounds like a smart tweak to balance the sweetness to your preference.

Thank you for your kind wishes! Wishing you and your family a wonderful holiday season filled with joy, love, and, of course, delicious food. If you ever need more recipes or cooking tips, feel free to reach out. Enjoy your celebrations!

By: Paige

Paige — Thu, 16 May 2024 19:42:00 +0000

This was WONDERFUL! I made it for a family gathering and it was a hit! I also doubled the recipe, but kept the sweetened condensed milk to 14 oz. and it was still sweet and tasty! Thank you so much! I wish you and yours blessings and a love-filled holiday season!

By: Imma

Imma — Thu, 16 May 2024 15:12:00 +0000

In reply to Lizeth Morales. Thank you, Stay tuned for more amazing recipes.

By: Lizeth Morales

Lizeth Morales — Thu, 16 May 2024 15:19:00 +0000

I was meeting my new boyfriend’s best friend for the first time and wanted to make a good impression. I’m a terrible cook so I was looking for a recipe that reflected my Hispanic roots but wasn’t gonna embarrass me. I made this for them and they just loved it!! It was super easy to make and delicious!!

By: Janna

Janna — Thu, 16 May 2024 22:36:00 +0000

In reply to Ed.

I usually add 1/4 cup of water to the mixture and it makes it a little less thick when I use the cream instead of the milk.