Comments on: Doubles (Curry Chickpeas and Spicy Flat Bread)

By: Imma

Imma — Thu, 16 May 2024 12:21:00 +0000

In reply to Rob. Hi Rob. Not it is not a typo :). This is a very curry intense dish. You can reduce it to 1 tablespoon if you desire. Hope this helps.

By: Rob

Rob — Thu, 16 May 2024 18:17:00 +0000

Is the 2-3 tablespoons of curry powder a typo, it seems alot??

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 18:49:00 +0000

In reply to Jenny gyal. Thanks for the suggestions. I will try that next time.

By: Jenny gyal

Jenny gyal — Thu, 16 May 2024 20:47:00 +0000

I tried this recipe last night as I am a big carribean food advocate, I suggest adding two 1 inch knobs diced ginger, 2 additional cups of broth, I used Powdered chicken boillion, and 4 tbsp of tomato paste, and the juice of half a lime at end cookn time. Also double cooking time, you should atleast let it be on low for 40 mins, low and slow is key with good curry

By: Imma

Imma — Thu, 16 May 2024 14:24:00 +0000

In reply to KB. Oh great to hear that. Thank you so much!