Comments on: Caribbean Rice and Beans

By: Imma

Imma — Thu, 16 May 2024 14:14:00 +0000

In reply to Dave. Hi Dave. You can heat it up in the microwave or on your stove.

By: Dave

Dave — Thu, 16 May 2024 09:53:00 +0000

Hi, You say it can be reheated the next day, how would you reheat it? Thanks.

By: Imma

Imma — Thu, 16 May 2024 13:12:00 +0000

In reply to Shassy C. Hello Shassy! Thank you so much for your feedback! :)

By: Shassy C

Shassy C — Thu, 16 May 2024 22:23:00 +0000

I have been making this rice for years now and my family loves it with the stew chicken recipe. I omit the scotch bonnet so that my kid will eat it. My husband and I just put sambal chili garlic paste on ours for a little kick. Always turns out great. I also use less water as we like it firm not mushy. The creole spice, coconut milk, and paprika give it a great flavor. I have used Lawry’s season salt when I don’t have the creole spice and it works too. We heat leftovers just fine the next day. I have made several of Imma’s recipes and I love them all. Thank you for sharing your love for cooking with others who love to cook and try new flavors. I highly recommend this recipe and trying the stew chicken.

By: Imma

Imma — Thu, 16 May 2024 11:23:00 +0000

In reply to Rachel. Couldn't agree more! :) Thanks for sharing, Rachel!