Great combinations. Thanks for sharing 🙂

Hi I’m from Trinidad and we normally have it with mango chutney, tamarind sauce, cucumber chutney just to ne a few things you can have it with

Thank you for your comment:) How to balance harsh flavors often depend on why you think it’s harsh. If the yogurt sauce helps, then adding a tablespoon of butter or oil may help. But sometimes a squeeze of lemon juice will balance things out. Let me know if you try either one and how it turns out.:heart_eyes:

I’m not totally satisfied with how the filling is turning out for me, and I’m not great at tweaking spices. My filling comes out tasting a bit “harsh.” I think it has sufficient salt. Maybe more fat would smooth the flavor? But I obviously like it well enough to continue to make it!

I have been eating these with a dill/garlic/yogurt sauce. Not Trinidadian as far as I know, but the combination is divine!

Hi traditional aloo pies don’t have peas and corn. We usually eat them with curried channa (garbanzo beans) and some type of chutney. The dough recipe looks pretty good. Keep up the good work.