Comments on: Coconut Bread

By: Imma

Imma — Thu, 16 May 2024 11:16:00 +0000

In reply to Kesha. Awesome! Thank you for the feedback, Kesha!

By: Kesha

Kesha — Thu, 16 May 2024 00:51:00 +0000

Absolutely love it,my family can’t get enough of this bread,only thing I did different was I used two 9×9 round cake pans to get more to go around, since we are coconut fanatics, but still came out moist.

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 11:25:00 +0000

In reply to Chef Tamara.

Woohoo, your comment just made my day! I’m so thrilled to hear that the recipe blew your mind and that you’re planning to make it a weekly staple. That’s the ultimate compliment!

It’s fantastic to know that your substitution with coconut flour worked out so well. That’s a great tip for others who might be looking for a lower-carb option, and I’m sure it will be appreciated by many of my readers.

Thank you so much for taking the time to share your experience and for your glowing review. Your support means the world to me!

Much love,
Imma

By: Chef Tamara

Chef Tamara — Thu, 16 May 2024 11:10:00 +0000

In reply to Pumpkin Seeds. This recipe blew my mind! I’m going to make it every week. It’s SO delicious. I couldn’t believe how easy and perfect it came out. And I used substitutions (3/4 % of coconut flour in replace of A.P. It was amazing. Thank you for this recipe

By: Imma

Imma — Thu, 16 May 2024 19:07:00 +0000

In reply to Trish W. I used the smaller (8x4) pan. The larger pan will make flatter bread. Hope that helps.