Comments on: Malva Pudding

By: Imma

Imma — Thu, 16 May 2024 22:08:00 +0000

In reply to Lauren. Hahaha, that is quite the feedback, Lauren :)! I am so glad you loved the recipe.

By: Lauren

Lauren — Thu, 16 May 2024 08:35:00 +0000

If I could only eat one dish for the rest of my life, it would be this Malva Pudding. I ate it for breakfast and dessert, both warm and cold. It’s been days and I can’t stop thinking about the next time I can make it. A phenomenal creation!

By: Imma

Imma — Thu, 16 May 2024 11:20:00 +0000

In reply to Jon. Hi Jon. Use 2 cups of evaporated milk. Happy baking :)!

By: Jon

Jon — Thu, 16 May 2024 20:52:00 +0000

I’m looking to make this this week! I was wondering how much evaporated milk is for this recipe? Recipe says 2 cups (240 ml), but 240 ml is actually only about 1 cup. So should I use 1 cup or 2 cups?

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 16:56:00 +0000

In reply to GG. Hello ! Thank you so much for your kind words! I'm delighted to hear that you're excited to try the Malva Pudding recipe. It's indeed a heavenly treat and perfect for the holiday season. The simplicity of the recipe makes it all the more enjoyable to prepare, especially during busy times. I hope it brings a sweet touch to your holiday celebrations. Wishing you and your family a wonderful and joyous holiday season as well. Happy baking, and may your holidays be filled with delicious moments!