Nigerian Scotch Eggs – These scotch eggs are crunchy, spicy, tasty, and meat-free. Handheld and easy to make, this popular African snack is a delicious bite of childhood nostalgia. As anyone who grew up eating this classic comfort food can testify. A Nigerian scotch egg also goes by African egg roll or African scotch egg. But
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READ: Nigerian Scotch Eggs
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Moi Moi Recipe – This flavorful savory pudding made with skinless black-eyed peas is a classic comfort food with Nigerian roots. It’s soft yet hearty and filling and boasts just the right amount of heat. Get ready to enjoy some international fare that is beyond delicious! 🤩 If you’ve been around the blog for a while, you
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READ: Moi Moi Recipe
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Samosa Recipes – Baked or fried, these crispy samosas (chicken or beef) are an absolute delight to munch on. The chicken and peas inside the samosas are tasty, but the fact that they’re sauteed in curry and cayenne-coated aromatics makes them out-of-this-world delicious. 💫 To me, samosas are the best appetizers ever! What could be better
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READ: Samosa Recipe
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Fried Sweet Plantains make the perfect side dish for African and Latin meals or a fantastic snack all by itself. Crispy on the outside, soft on the inside, and sooo good with rice and beans, stews, or a replacement for tostadas! This recipe, if you can even call it a recipe, is so SIMPLE you could make it
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READ: Fried Sweet Plantains
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Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting! As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers, place it in the palm of their
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