Sukuma Wiki Recipe – This healthy and economical braised collard greens recipe is bursting with flavor and spices. They’re collard greens done right for a perfect weeknight side dish! 💚 You can make these tasty African greens with minimal ingredients or take them over the top with protein and spices. Of course, I went over the top,
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Southern Black-Eyed Peas, or Hoppin’ John, is a hearty, soul-warming delicacy. This black-eyed peas recipe is smokey, spicy, and pure satisfaction with a deep yet not overwhelming bacon flavor. And it’s a traditional Southern dish served on New Year’s Day to bring good luck! I love anything with beans! Perhaps it started back in grade school
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Moi Moi Recipe – This flavorful savory pudding made with skinless black-eyed peas is a classic comfort food with Nigerian roots. It’s soft yet hearty and filling and boasts just the right amount of heat. Get ready to enjoy some international fare that is beyond delicious! 🤩 If you’ve been around the blog for a while, you
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Ethiopian Lentil Stew is a deliciously healthy and spicy vegetarian lentil recipe with homemade berbere spice, spiced butter, and satisfying lentils. Every spoonful of this delectable meal will have you sighing in pure delight. And you won’t even miss the meat! Here in California, there are excellent Ethiopian restaurants. And they really know how to
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Homemade Cassava FuFu/Water FuFu – This staple food eaten in many African countries is made from fermented and grounded starchy cassava root may not look like much. It may not look like a whole lot, but don’t let appearances fool you. Its smooth, dense, and chewy texture with a mild taste makes it a great side
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READ: Cassava FuFu/Water Fufu (Plus Video)