Sukuma Wiki Recipe – This healthy and economical braised collard greens recipe is bursting with flavor and spices. They’re collard greens done right for a perfect weeknight side dish! 💚 You can make these tasty African greens with minimal ingredients or take them over the top with protein and spices. Of course, I went over the top,
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READ: Sukuma Wiki

Southern Black-Eyed Peas, or Hoppin’ John, is a hearty, soul-warming delicacy. This black-eyed peas recipe is smokey, spicy, and pure satisfaction with a deep yet not overwhelming bacon flavor. And it’s a traditional Southern dish served on New Year’s Day to bring good luck! I love anything with beans! Perhaps it started back in grade school
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READ: Southern Black Eyed Peas Recipe

Lentil Soup – This super easy and healthy lentil soup is huge in flavor, loaded with earthy, aromatic spices and a bit of heat. It’s great on its own but amazing with a warm slice of bread (or two). This oh-so-cozy dish will have you heading back to the kitchen for seconds or even thirds! 😋
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READ: Lentil Soup Recipe

Hoppin’ John is a savory, smokey, a bit spicy, and hearty black-eyed pea stew that will warm your soul any day of the year. Southern classic soul food is super easy and richly flavored with Creole Seasoning and herbs. Pair it with rice, collard greens, and cornbread for a traditional New Year’s menu! My craving for
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READ: Hoppin John

Thieboudienne or Ceebu Jen (Poisson au Riz), a delicious one-pot meal with rice, fish, and vegetables, is popular in Senegal. You’ll love the layers of flavors! It has quickly become a household favorite. I’ve been singing its praises to anyone who would listen to my ramblings—you’d think I was the brand representative for this dish. It’s
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READ: Thieboudienne/Ceebu Jen (Poisson au Riz)