Comments on: Puff-Puff (Deep fried dough)

By: Imma

Imma — Thu, 16 May 2024 15:06:00 +0000

In reply to Keegan Murphy. Awesome! Thanks for the feedback, Keegan!

By: Keegan Murphy

Keegan Murphy — Thu, 16 May 2024 00:39:00 +0000

Really good. Came out golden and amazing taste. Even better with powdered sugar, and, great if you use a syringe, and fill it with chocolate!!!

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 01:20:00 +0000

In reply to Naomi. Great ! Thanks so much

By: Naomi

Naomi — Thu, 16 May 2024 20:14:00 +0000

I loved this recipe so much! i will make use of it

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 07:53:00 +0000

In reply to Will G.. Hi Will, I'm so glad to hear you enjoyed the African Puff Puff recipe and that the hand technique reminded you of making sourdough bread at Schlotzsky's! It's amazing how certain techniques can transcend different types of cuisine. Your mom-inspired recipe sounds absolutely delightful! Adding milk or cream, butter, vanilla, nutmeg, and cinnamon would certainly make for a rich and flavorful dough. And using cake mix when you ran out of flour? That's culinary creativity at its finest! You're absolutely right—experimentation is indeed the spice of life, especially in the kitchen. Thank you for sharing your experience and your own creative twists. Keep cooking and keep experimenting!