A classic show-stopping pan-fried beef steak with an irresistible flambéed spiced rum cream sauce. This restaurant-quality steak dish is ready in just 15 minutes from start to finish!
READ: Steak Diane
]]>Juicy and tender and smothered in a homemade BBQ sauce, these chops are always a win come mealtime. They taste amazing and are super easy to make—perfect for a quick midweek dinner after a busy day at work.
READ: Oven BBQ Pork Chops
]]>Crowd-pleasing bite-sized treats of sausage rolled in crescent roll dough and brushed with a special sauce. Bake until puffy and golden for a great appetizer or game-day food. Then, serve it with my homemade honey mustard sauce for a whole new level of snacking experience!Makes 24 pigs in a blanket
READ: Pigs in a Blanket
]]>Juicy, tender, and showstopping beef tenderloin wrapped in prosciutto slices, mushroom duxelles, and a flaky crust. The wine-infused sauce takes it over the top. Serving this beauty at your next gathering will get you rave reviews!
READ: Beef Wellington
]]>Succulent, smokey goodness bursts with tropical flavors from the pineapple and spiced rum honey glaze. The smokey and salty flavor from the ham complements the sweet, warm, and sticky glaze so well!
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