Steak Seasoning – easy homemade seasoning made from pantry staple ingredients like garlic and onion powder, paprika, black and white pepper, coriander, curry powder and red pepper flakes. A must-have seasoning to transform your steaks to the next level!
I get a little bit sensitive when it comes to seasoning steaks. Steaks are not cheap cuts. Most of the time, they cost a fortune compared to the other usual meat. With that being side, steaks deserve much more than just salt and pepper to taste. Agree???
It’s like knocking yourself off if you happen to do that! Okay, I’m calming down now. *BREATHES*
Although you can find steak seasonings at the grocery stores, I prefer mine homemade since I can customize it according to my preference.
While steak marinade lets you soak your meat overnight to tenderize it, this steak seasoning here is a dry rub mainly used to add flavor to the meat. The salt added in this seasoning helps melt the meat fat as the meat cooks resulting to mouth-watering juicy meat. You can just apply directly the rub on your steak just before you cook them.
It’s as good as its marinated steak counterpart!
Double the recipe here if you’re into regular Sunday night steaks like we do. 😉 Store it in a tight-lid jar and place it in a dry place. Now you’ll have more reason to fire up the grill for summer. Want more STEAK recipes?
You can try this this steak seasoning recipe or follow it as it is with my Spicy Garlic Rosemary Grill Steak here, this Marinated Grill Skirt Steak or this grilled Flank Steak.
Enjoy!
Tips and Notes:
- Make sure to bring your steak for 30-60 minutes before cooking.
- Add this dry steak seasoning or rub just before cooking. The salt content will draw out the water of the meat if applied too early before cooking which makes it hard for us to achieve a crusty sear.
- Store the seasoning in an airtight jar and place in a cool dry place to last for up to a year.
Steak Seasoning
Ingredients
- ¼ cup paprika
- 2 tablespoons kosher Salt
- 2 tablespoons granulated garlic powder
- 2 tablespoons granulated onion powder
- 1 tablespoon ground black pepper
- ½ tablespoon white pepper
- 1 tablespoon coriander powder
- 1 tablespoon crushed red pepper flakes
- ¼ teaspoon curry powder
- 2 teaspoons brown sugar (optional)
Instructions
- Combine all the ingredients in a bowl, or Jar and stir so that all the ingredients have been fully combined.
- Store in any airtight container (or zip lock bag) and start using on steaks, ribs and pork.
Nutrition Information:
greg anderson says
The curry powder added a variation to this that is quite delightful.
Douglas hunt says
good day Imma i must add that your recipes are really really phenomenal i too am from Africa and sailed around the world for 12 years on a yacht i built i spent maybe 6 years in the Caribbean and now have a window to enjoy delicious recipes i have eaten and now can repeat them using your very detailed picture recipes i thank you most sincerely and encourage you to keep this amazing cooking tuition alive and well long into the future as it is now a one stop recipe vault i turn to and not spend lots of my valuable time searching
yours sincerely Douglas hunt retired to the Philippines
Judy says
There is a big difference between granulated and powder. I am not sure what is best.
ImmaculateBites says
They are the same with different degrees of fineness. So either works.