Southern Black-Eyed Peas Recipe or Hoppin' John is a hearty and soul-warming delicacy. This black-eyed peas recipe is smokey, spicy, and pure satisfaction with a deep yet not overwhelming bacon flavor. And it's a traditional Southern dish served on New Year's Day to bring good luck!

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Rice gets a flavor upgrade. How? By simmering white rice in a chicken broth and spicing it up with Creole seasoning. Fluffy, fragrant, and tasty with a kiss of spice!4-5 cups

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This classic Jamaican dish features a tart, spicy, and slightly sweet escovitch sauce to die for. Vegetables top a perfectly fried red snapper drenched with said sauce for a dish that will have you running back for seconds.

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This cozy Jamaican stew is a delectable mix of red beans, meat, and special dumplings called spinners. Cook it all up in an aromatic coconut milk broth with Jamaican spices for a hearty island stew!

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Shrimp Etouffee is a juicy shrimp dish smothered in rich and flavorful roux boasting rich, authentic southern flavors. Its bold spices are incredibly mouthwatering, and even better, it's super easy to make!

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