Sukuma Wiki Recipe – This healthy and economical braised collard greens recipe is bursting with flavor and spices. They’re collard greens done right for a perfect weeknight side dish! 💚 You can make these tasty African greens with minimal ingredients or take them over the top with protein and spices. Of course, I went over the top,
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READ: Sukuma Wiki

Flatbread Recipe – This soft, bendable flatbread is incredibly easy to make! Garlic and thyme make it herby and delicious. You can eat it on its own, enjoy it as a wrap, or dunk it in your favorite curry like naan bread. Easy, tasty, and versatile, it makes a great flatbread pizza! 💯 For this recipe,
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READ: Homemade Flatbread Recipe

Lentil Soup – This super easy and healthy lentil soup is huge in flavor, loaded with earthy, aromatic spices and a bit of heat. It’s great on its own but amazing with a warm slice of bread (or two). This oh-so-cozy dish will have you heading back to the kitchen for seconds or even thirds! 😋
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READ: Lentil Soup Recipe

Fried Sweet Plantains make the perfect side dish for African and Latin meals or a fantastic snack all by itself. Crispy on the outside, soft on the inside, and sooo good with rice and beans, stews, or a replacement for tostadas! This recipe, if you can even call it a recipe, is so SIMPLE you could make it
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READ: Fried Sweet Plantains

Puff Puff — A very popular West African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting! As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers, place it in the palm of their
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READ: Puff-Puff (Deep fried dough)