Comments on: Injera https://www.africanbites.com/injera/ African and Caribbean Recipes Made Easy Tue, 11 Apr 2023 20:06:40 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Imma https://www.africanbites.com/injera/comment-page-3/#comment-227305 Thu, 16 May 2024 20:06:00 +0000 http://africanbites.com/?p=15498#comment-227305 In reply to Sara.

Thanks for sharing that information 🙂

]]> By: Sara https://www.africanbites.com/injera/comment-page-3/#comment-227219 Thu, 16 May 2024 12:31:00 +0000 http://africanbites.com/?p=15498#comment-227219 In reply to Jim.

In Somalia traditionally is made with Sorghum only and we use starter from previous mix instead of instant yeast. If you have sourdough use that. Ferment it overnight and you have Somali Anjero/Lahoh. That is the authentic traditional way.

]]> By: Imma https://www.africanbites.com/injera/comment-page-3/#comment-226391 Thu, 16 May 2024 16:23:00 +0000 http://africanbites.com/?p=15498#comment-226391 In reply to Jim C..

Oh great to hear that. Thank you so much!

]]> By: Jim C. https://www.africanbites.com/injera/comment-page-3/#comment-226370 Thu, 16 May 2024 20:07:00 +0000 http://africanbites.com/?p=15498#comment-226370 5 stars
This recipe is fantastic. I use teff flour for the starter.

]]> By: Imma https://www.africanbites.com/injera/comment-page-3/#comment-224388 Thu, 16 May 2024 18:43:00 +0000 http://africanbites.com/?p=15498#comment-224388 In reply to Diane.

Thank you so much, Diane. Stay tuned and enjoy more recipes:)

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