Comments on: Cinnamon Bread Rolls

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 19:45:00 +0000

In reply to Lee D.. I'm absolutely thrilled to hear that the cinnamon roll recipe worked so well for you, especially at such a high elevation! Baking at high altitudes can be quite challenging due to the lower air pressure, and it's common to face issues with bread and other baked goods. Hi Lee! The fact that you found success with this recipe after previous struggles is incredibly rewarding to hear. It sounds like you've regained your baking confidence, and I couldn't be happier for you! Thank you for sharing your experience. It's stories like yours that make the food community so enriching and inspiring. Keep baking and keep enjoying!

By: Lee D.

Lee D. — Thu, 16 May 2024 18:56:00 +0000

I absolutely loved your cinnamon roll recipe. I had always baked a lot until we moved to 7000 ft. elevation. After being unsuccessful with making bread I gave up trying.
Your recipe was successful and I could not be more pleased.
I

By: Imma

Imma — Thu, 16 May 2024 13:14:00 +0000

In reply to Daniella. Oh great to hear that. Yeah, you can tweak the recipe as per the available ingredients.

By: Imma

Imma — Thu, 16 May 2024 13:14:00 +0000

In reply to Daniella. Oh great to hear that. Yeah, you can tweak the recipe as per available ingredients.

By: Daniella

Daniella — Thu, 16 May 2024 18:12:00 +0000

Hi aunty imma. i justbtried thi recipe at home and it was so good. And i didnt even put the powedered milk