Comments on: Spicy Shrimp Spinach Pasta

By: Imma

Imma — Thu, 16 May 2024 15:16:00 +0000

In reply to Zat G. That is great. I am glad you loved it :)!

By: Zat G

Zat G — Thu, 16 May 2024 22:11:00 +0000

This is an awesome recipe. I left out the smoked paprika and the pepper because I wanted more of a Tuscan dish. However, the next time I’m going for it. It was that good!

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 13:19:00 +0000

In reply to Kimmie Gibbie.

Hi kimmie
First, thaw the frozen spinach. You can do this by leaving it in the refrigerator overnight, placing it in a colander under cold running water, or using a microwave. Once thawed, squeeze out as much water as possible. This step is crucial to avoid adding excess water to your pasta dish.

Then add to the pasta towards the last 3-4 minutes of cooking. Once added, stir the spinach thoroughly into the pasta to ensure it’s evenly distributed and properly warmed up. Adjust seasonings to taste

Enjoy!

By: Kimmie Gibbie

Kimmie Gibbie — Thu, 16 May 2024 03:54:00 +0000

In reply to Pat Brady. Glad to hear that . When did you add the frozen spinach?

By: imma africanbites

imma africanbites — Thu, 16 May 2024 01:52:00 +0000

In reply to Ann. I'm glad you like it. Thank you for taking the time to leave a comment.