That is great. I am glad you loved it :)!

Hi kimmie
First, thaw the frozen spinach. You can do this by leaving it in the refrigerator overnight, placing it in a colander under cold running water, or using a microwave. Once thawed, squeeze out as much water as possible. This step is crucial to avoid adding excess water to your pasta dish.

Then add to the pasta towards the last 3-4 minutes of cooking. Once added, stir the spinach thoroughly into the pasta to ensure it’s evenly distributed and properly warmed up. Adjust seasonings to taste

Enjoy!

Glad to hear that . When did you add the frozen spinach?

I’m glad you like it. Thank you for taking the time to leave a comment.