Comments on: One Pot Caribbean Jerk Chicken & Rice

By: Imma

Imma — Thu, 16 May 2024 14:11:00 +0000

In reply to Marietta Dixon. Amazing! Thanks for the feedback, Marietta!

By: Marietta Dixon

Marietta Dixon — Thu, 16 May 2024 19:30:00 +0000

This is absolutely delicious!
My family loves this dish so much that we have it regularly once or twice a month! Scrumptious!!!

By: Clara

Clara — Thu, 16 May 2024 22:05:00 +0000

I love this recipe. everyone I cook this for loves this recipe. Everyone in the world loves this recipe. Chefs kiss !!

By: Clara

Clara — Thu, 16 May 2024 22:05:00 +0000

I love this recipe. everyone I cook this for loves this recipe. Everyone in the world loves this recipe. Chefs kiss

By: ImmaculateBites

ImmaculateBites — Thu, 16 May 2024 06:15:00 +0000

In reply to Juliet.

Hi Juliet!

It’s great to hear you enjoy the recipe! To ensure even cooking of the rice, especially the part under or touching the chicken, try these tips:

Stir the Rice: Before placing the chicken on top, make sure to stir the rice well in the liquid so it’s evenly distributed.

Position of Chicken: Nestle the chicken pieces on top of the rice without pressing them down too much. This allows heat to circulate more evenly.
Consistent Heat: Maintain a consistent simmer and avoid opening the lid frequently, as this can disrupt the cooking process.

Rotate Chicken Pieces: Halfway through cooking, rotate or reposition the chicken pieces to help the rice underneath cook evenly.
Hope this helps .